Custom Cake Cakery – Virginia Beach, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 937-1476 to check today's hours. Know the hours? Send them to us.

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4239 Holland Rd Ste 716, Virginia Beach, VA 23462

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Address4239 Holland Rd Ste 716, Virginia Beach, VA 23462

Phone(757) 937-1476

StyleFrench bakery

CountyVirginia Beach

Time zoneEastern Time

From city center2.3 mi southwest

About Custom Cake Cakery

Custom Cake Cakery is a French bakery at 4239 Holland Rd Ste 716, 2.3 mi southwest of the Virginia Beach city center. Besides being a French bakery, it is also listed as cake shop.

Our Virginia Beach directory counts 98 bakeries in total, roughly one for every 4,641 residents. The closest neighbour on our map is Dream Cake, less than 0.1 mi away.

Opening hours for Custom Cake Cakery are not verified in our data. A quick call to (757) 937-1476 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Virginia Beach	98
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.